On our 15th day in Paris, we took a cooking class at La Cuisine Paris. They have classes in both French and English (we chose English) and in a variety of formats.
We cooked a simple, traditional French meal:
- Agneau a l’ail, romarin et moutarde
- Ecrase de pomme de terre au piment d’Espelette
- Crepe aux fruits rouges
Our classmates came from around the world. Texas, Michigan, California, Melbourne, Vancouver, and even Paris (one expat couple who had lived there for nine years). We had a great time with a great bunch of people and enjoyed a wonderful meal that we cooked. Thanks to Camille of La Cuisine Paris for guiding us through the process!
And for the record, I was the first to successfully flip a crepe in the pan without a spatula.
I chose this photo to represent Day 185 from my Project 365.